Crossword-Solution: CAPRIC 6 letters, 6 clues 🏆 scrabble score: 12

The sodium salts of cocoa-nut fatty acids (capric, caproic and caprylic acids) are by far the most easily hydrolysed, those of oleic acid and the fatty acids from cotton-seed oil being dissociated more readily than those of stearic acid and tallow fatty acids.

This oily layer consists of the "fatty acids" or rather those insoluble in water, acids like acetic, propionic, butyric, caproic, caprylic and capric, which are all more or less readily soluble in water, remaining for the most part dissolved in the aqueous portion.

How? In this way:--When butter containing a notable proportion of casein and sugar of milk is exposed to the air, the following changes take place: the casein passes into a state of fermentation, and acting upon the sugar of milk, converts it, firstly into the bad-flavored lactic acid, and secondly into the bad odorous butyric, capric, and caproic acids.

The first of these compounds in a state of purity emits an odor resembling a mixture of vinegar and rancid butter; the second possesses an odor resembling that of a goat--hence the name _capric_; the third has an odor like that of perspiration.

Capric acid, C9H9.CO2H, Caprylic acid, C7H15.CO2H, and Caproic acid, C5H11.CO2H, are fatty acids occurring in small quantities in butter, cocoanut oil, etc., united with glycerin; they are colorless oils, or white crystalline solids, of an unpleasant odor like that of goats or sweat.