Crossword-Solution: BRAISED
Anagrams
| Word | Anagrams | |
|---|---|---|
| BRAISED | anagram | ABIDERS, AIRBEDS, DARBIES, SEABIRD, SIDEBAR |
We have 16 clues for the answer “BRAISED”
| Clue | Answers |
|---|---|
| Browned, then simmered | 1 answer |
| Cooked by browning and then simmering | 1 answer |
| Cooked in a closed pot | 1 answer |
| Cooked meat in a covered pan | 1 answer |
| Cooked meat, in a way | 1 answer |
| Cooked slowly in a closed pot | 1 answer |
| Cooked, as Swiss steak | 1 answer |
| Like Swiss steak | 1 answer |
| Pot-roasted. | 1 answer |
| Prepared short ribs | 1 answer |
| Sauteed in fat | 1 answer |
| Sauteed, in a way | 1 answer |
| Sautéed and simmered | 1 answer |
| Slow-cooked, as short ribs | 1 answer |
| Like the veal in osso buco | 2 answers |
| Term in cookery | 6 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
MEAECZ
Hint 3 another clue
eruption
16 +2
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Sentences with BRAISED (5)
OVEN-BRAISED ROASTER BREAST WITH VEGETABLES Serves 4-6 Making this dish the day before has a couple of advantages.
The braised appearance of the eyelids gave place to the natural tint--they opened, disclosing the eyes, which stared directly into those of the compelling Master who thus forced their obedience.
The French were given to ragouts and Latin translations of Mulligan stews, and braised veal smothered in onions and carrots and a lot of staple and fancy green groceries, and these messed dishes irritated Henry.
Barley stew, Bass, Batter and fruit pudding, Bavarian cream, Almond Chocolate Coffee Orange Peach Pineapple Strawberry Beans, Baked Bechamel Sauce, Beef, see "Marketing" in Index, Alamode Boiled corned Braised Cannelon of fillet, _à l'Allemande_, _a la Hollandaise_, in jelly, larded, How to corn Macaronied olives, Potted roasted, with Yorkshire pudding roulette, salad, steak, broiled, stew, tongue, Braised in jelly.
Barley stew, Beef stew, Calf's liver, Braised, Cold meats with purée of potato, Curry of cold meats, Dumplings, Escaloped meat, Shepherd's pies, Eels, _à la Tartare_, Stewed, Egg balls for soups, plant, Fried, sauce, EGGS, _brouillé_, Creamed, Dropped, Hard-boiled, Omelets, Poached, Scotch, Scrambled, Soft-boiled, Spanish, Stuffed, _sur la plat_, Endive, English currants, To clean, ENTREES.
Quotes with BRAISED (3)
On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.
We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish.
Where this answer appears
Appears in: LAT, Newsday, NY Sun, NYT, USA TODAY, WSJ.
Used 17 times in crossword archives (1947–2023).