Crossword-Solution: BOEUF
We have 10 clues for the answer “BOEUF”
| Clue | Answers |
|---|---|
| "Boucherie" choice | 1 answer |
| Boucherie order | 1 answer |
| French words beef | 1 answer |
| It's what's for dinner in 9D | 1 answer |
| Montréal steakhouse serving | 1 answer |
| Oeil-de-_____ | 1 answer |
| ___ bourguignon (simmered dish) | 1 answer |
| French word for beef | 1 answer |
| beef French words | 1 answer |
| ___ bourguignon | 2 answers |
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Kind of apple
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E
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A
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T
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E
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R
Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
RAETE
Hint 3 another clue
greedy person
16 +2
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Sentences with BOEUF (5)
Other and better boys, I learn, find Scott "slow." Extraordinary boys! Perhaps "Ivanhoe" was first favourite of yore; you cannot beat Front de Boeuf, the assault on his castle, the tournament.
They accept a dinner invitation (12 the hour) from some good Samaritan of Quality; and, for sights, will content themselves with the King's Levee itself, and generally with what the King's Antechamber and the OEil-de-Boeuf can exhibit to them.
Protestants cannot enter that Chapel, without peril of idolatry; wherefore Geusau and Pupil kept strolling in the general (OEil-de-Boeuf),--and "the Dutch Ambassador approved of it," he for one.
And so Belleisle stalks across the OEil-de-Boeuf in that important manner, visibly to Geusau; and is the shining object in Paris, and much the topic there at present.
WHO WAS TO BLAME FOR THE AUSTRIAN-SUCCESSION WAR? The first point to be noted is, Where did it originate? To which the answer mainly is, With that lean Gentleman whom we saw with Papers in the OEil-de-Boeuf on New-year's day last.
Quotes with BOEUF (2)
Perhaps the most important thing I came to understand during my decade at HoJo's was that Americans had extremely open palates compared to French diners. They were willing to try items that lay outside their normal range of tastes. If they liked the food, that was all that mattered. I wasn't constantly battling ingrained prejudices as I would have been in France, where doing something as simple as adding carrots to boeuf bourguignon could have gotten me guillotined, not becau…
After the Second World War, I returned to California to study composition with Darius Milhaud, who wrote wonderful works like 'Le Boeuf sur le Toit' and 'La Cretion du Monde.' I especially enjoy his work for two pianos, 'Scaramouche.'
Where this answer appears
Appears in: Boston Globe, Crossroads, Newsday, NYT, WSJ.
Used 12 times in crossword archives (2000–2019).