Crossword-Solution: BEARNAISE
We have 11 clues for the answer “BEARNAISE”
| Clue | Answers |
|---|---|
| Eggy sauce | 1 answer |
| Fancy steak sauce | 1 answer |
| Rich onion and egg sauce. | 1 answer |
| Sauce for meat or fish | 1 answer |
| Sauce made with Asian beer? | 1 answer |
| TARRAGON-flavored/flavoured white sauce | 1 answer |
| WHITE sauce flavored/flavoured with taragon | 1 answer |
| Steak -; -sauce | 2 answers |
| Sort of sauce | 3 answers |
| WHITE sauce | 5 answers |
| Sauce | 70 answers |
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
TAREE
Hint 3 another clue
greedy person
14 +1
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Sentences with BEARNAISE (5)
There was a ripe melon, a fish from the river in a memorable Bearnaise sauce, a fat fowl in a fricassee, and a dish of asparagus, followed by some fruit.
When Jeanne d’Albret felt herself about to be confined she began to sing an old Bearnaise canticle: “Notre-Dame du bout du pont, Venez a mon aide en cette heure! Priez le Dieu du ciel Qu’il me delivre vite, Qu’il me donne un garcon! “It is certainly unreasonable to bring little unfortunates into the world.
Emelie Jones_.] BEARNAISE SAUCE (Very good with stewed meat) Put some onions to cook in tarragon vinegar and water; when they are half done, add more water and throw in a little thyme and a leaf or two of bay; let it cook for one hour and pass it through a sieve.
BEARNAISE SAUCE One-half cup of thick cream sauce, Yolks of two eggs, One teaspoon of grated onion, Three tablespoons of butter.
BEARNAISE SAUCE--II Beat the yolks of five eggs, add a pinch of salt and one tablespoonful of butter.
Quotes with BEARNAISE (1)
Like turning potatoes or making a bearnaise sauce by hand, forming a cornet - essentially a DIY pastry bag - from parchment paper feels like one of those things culinary students do once or twice and then never again.
Where this answer appears
Appears in: LAT, Newsday, NYT, USA TODAY.
Used 5 times in crossword archives (1958–2007).